Georgia Brown’s Restaurant Week Menu
February 4th to February 10th.
Prix Fixe | $35.13 per person*
First Course
Select one of the following:
 Fried Green Tomato
A Georgia Brown’s Classic
Carolina Country Pate
Black Truffle | Pistachio | Creole Mustard | Bourbon Apple Butter | Joyce’s Country Bread
Roasted Chestnut and Mushroom Bisque
Housemade Maple Ricotta | Blue Cheese Profiterole
Spinach and Frissee Salad
Buttermilk BBQ Dressing | Smoked Pecans | Goat Cheese | Cracklings
Second Course
Select one of the following:
Sweet Tea Fried Chicken
A Georgia Brown’s Classic
Grilled Atlantic Mahi Mahi
Carolina Shrimp Chowder | Celery Root | Mirepoix Micro Greens
Virginia Country Ham Biscuits
Cheddar Cheese Biscuit | Cognac soaked Peppercorns | Berkshire Sausage Gravy
Pot au Feu
Filet Mignon | Roasted Winter Vegetables | Housemade Potato Gnocchi
Dessert
Select one of the following:
Butternut Bread Pudding
Brandy soaked Raisins | Bananas “Foss-ter” | Hot Butterscotch
Mama Reina’s Peanut Butter Pie
Chocolate Drizzle | Peanut Butter Crunch | Peanut Brittle
*Exclusive of beverages, tax & gratuity. No substitutions. Dine In, Dinner Only.
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