Georgia Brown's Restaurant Week

February 4^th - 10^th, 2013. -

$35.12 per person
exclusive of beverages, taxes & gratuity.

Appetizers

Sweet Potato Bisque with Roasted Corn and Shrimp

Fried Green Tomato

Spiced Beet Salad with Citrus Vinaigrette and Goat Cheese "Popover"

Duck Boudin Fritters with Jezabel Sauce

Entrees

Cornmeal crusted Rainbow Trout with Tequila Lime Crawfish Butter and Coconut Rice Pilaf

Local Pork Loin stuffed with Smoked Pork Confit and Collard Greens served wtih Whole Grain Mustard Mashed Potatoes and Sasafrass BBQ Sauce

Blackened Skirt Steak atop Hominy Style "Risotto" with a smoked Tomato Date Chutney

Buttermilk Fried Chicken, our Signature Dish

Vegetarian Black Eyed Pea Cakes with Red Rice and Asparagus

Dessert

Chocolate Peanut Butter Pie

Spiced Pumpkin Roll with Goat Cheese Caramel Drizzles

Peach Cobbler

Red Velvet Pound Cake with Drunken Strawberries and Coconut Pecan Ambrosia