Georgia Brown's Restaurant Week
February 4th - 10th, 2013. -
$35.12 per person
exclusive of beverages, taxes & gratuity.
Sweet Potato Bisque with Roasted Corn and Shrimp
Fried Green Tomato
Spiced Beet Salad with Citrus Vinaigrette and Goat Cheese "Popover"
Duck Boudin Fritters with Jezabel Sauce
Cornmeal crusted Rainbow Trout with Tequila Lime Crawfish Butter and Coconut Rice Pilaf
Local Pork Loin stuffed with Smoked Pork Confit and Collard Greens served wtih Whole Grain Mustard Mashed Potatoes and Sasafrass BBQ Sauce
Blackened Skirt Steak atop Hominy Style "Risotto" with a smoked Tomato Date Chutney
Buttermilk Fried Chicken, our Signature Dish
Vegetarian Black Eyed Pea Cakes with Red Rice and Asparagus
Chocolate Peanut Butter Pie
Spiced Pumpkin Roll with Goat Cheese Caramel Drizzles
Red Velvet Pound Cake with Drunken Strawberries and Coconut Pecan Ambrosia