SWEET 16 BIRTHDAY DINNER
Wednesday, September 30, 2009
6:30 PM – Cocktails
7:30 PM – Dinner
$65.00 per person*
Includes Cocktail Reception & 4 Course Dinner with Wine
Tonight’s Show Begins With…
Champagne
Black Eyed Susan
 Fried Green Tomatoes
With Blue Crab, Maryland Goat Cheese, summer herbs and topped with Tomato Marmalade and Green Onion Mayonnaise.
Crispy Black-eyed Pea Cake
With Confit of Carolina Trout, Shoe peg Corn Custard and mint
Murrels Inlet Oysters
With Watermelon and Moonshine Mignonette, Pickled Watermelon Rind
Tonight’s Performance…
Red and White California Wines
Act I
She Crab bisque with orange crab roe, Vanilla bean foam, and a savory brioche crab BLT
Act II
Dandelion and DuPont Circle Greens with a Black Walnut Crusted Soft-shell Crab, Pickled Duck egg with a Sorghum, Pork Belly and brown butter Vinaigrette
Act III
Shrimp & Grits with Shrimp Nage, Spicy Sausage Oil, Baby Leeks and Eastern Shore Tomatoes
The Grand Finale
Baba au bourbon with Georgia Peach Conserve, Pecan and grey salt brittle, Green Tomato and Cinnamon Ice Cream
*Exclusive of additional beverages, tax & gratuity.
**Tickets are non-refundable and will not be shipped; guests will receive email confirmation of purchase and will see hostess for guest list upon arrival on evening of event. Guests must contact gbrinfo@capitalrestaurants.com or call 202.339.6806 regarding questions or requests for preferred seating, or to make other special arrangements.
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