Fried Green Tomatoes with Lemon Cayenne Mayonnaise
3 each Green Tomatoes, sliced 1/4 inch thick
8 ounces Cream Cheese
1 tsp. Dry Basil
2 tsp. Salt
1 tsp. Pepper
1 C Flour
4 each Eggs, beaten
3 C Japanese bread crumbs (Panko)
1 tbsp. Parsley, minced
To Prepare Green Tomatoes...
Mix cream cheese with basil and half of the salt & pepper. Place 1/2 tablespoon of cream cheese
mixture on one slice of tomato. Press another tomato slice on top of cream cheese to make
a sandwich. Mix parsley into bread crumbs. Mix remaining salt & pepper into flour.
Dredge tomato sandwich into seasoned flour. Shake off excess flour. Dip in eggs.
Shake off excess egg. Roll in bread crumb mixture to coat.
To Prepare Lemon Cayenne Mayonnaise...
Whisk together 1 cup mayonnaise, 2 tablespoons lemon juice, 1 teaspoon cayenne pepper, 1/2 teaspoon
salt and 1 teaspoon paprika. Refrigerate until ready to use.
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Fry at 350 degrees until golden brown. Pat dry with paper towel. Drizzle with Lemon Cayenne Mayonnaise