LARGE PARTY MENUS

  Honey Comb
  Porch & Swing
  Pickin Peaches
  Veranda
  Bar Packages

Georgia Brown's Fine Southern Cuisine

PLATED HORS D’OEUVRES(Priced per Guest)

  Pecan Goat Cheese Truffles $3

  Black eyed pea croquette with lemon cayenne mayo $3

  Filet Mignon Slider, Clemson Blue Cheese, Tomato Jam $5

  Brown sugar bacon & Pimento Cheese Deviled Eggs $2

  Fried oysters on the half shell $4

  Baked Clams pontchartrain $4

  Lobster tamale $5

  Miniature crab cakes $5

  Fried green tomato $3

  Beet cured salmon nacho $4

  Shrimp cocktail shots $5

STATIONARY SENSATIONS(Priced per Guest)

  RAW BAR$36
Oysters on the Half Shell, Spiced Shrimp, Crab Claws, Top Neck Clams

  CHEESE BOARD$8
Chef’s Hand Selected Imported Cheeses

  CHARCUTERIE BOARD$10
Chef’s Hand Selected Cured Meats

  VEGETABLE & BLACK EYED PEA HUMMUS BOARD$8
Chef’s Hand Selected Cured Meats

  

Georgia Brown's

$25 PER GUEST

Coffee, Sweet Peach Tea, Lemonade and Soda Included

  EGGS BENEDICTINE
Two poached eggs, Tasso Ham smothered in Chesapeake hollandaise on a toasted biscuit with wilted spinach. Fresh Fruit Garnish.
ALSO AVAILABEL WITH CRAB

  EGGS AND HASH
Sunny side Eggs, Short Rib Hash, Charred Tomato Butter Sauce. Fresh Fruit Garnish.

  SMOKED SALMON FRITTATA
Egg whites, asparagus, tomato and goat cheese topped with smoked salmon and horseradish crema. Fresh Fruit Garnish.

  GEORGIA BROWNS SKILLET SCRAMBLE
Eggs, Home Fried Potatoes, and Pork Belly scrambled together with cheese. Fresh Fruit Garnish.

  BISCUIT FRENCH TOAST
Syrup and caramel drizzle. Served with Fresh Berries and Whipped Cream

Also available our Now Famous Sunday Brunch Buffet, inquire for details and pricing

BRUNCH BUBBLES & THINGS

Champagne, Mimosas, Bacon Bloody Mary, Black Eyed Susan, Cosawachee Lemonade
$30 Per Guest for 2 hours
$15 Per Guest for each additional hour

  

Georgia Brown's

$30 PER GUEST

Coffee, Tea, Soda and Juice Included, Sandwiches served with Crispy Fries

  GRILLED CHICKEN SALAD
Grilled chicken, boston bibb wedge, tomatoes, cucumbers, dried cranberries, sugared pecans, green goddess dressing.
TRY OUR SIGNATURE FRIED CHICKEN SALAD

  BARBEQUED STEAK SALAD
Mudd rubbed new york strip steak, roasted potatoes, grilled onions, baby field greens, Clemson blue cheese, bourbon balsamic vinaigrette.

  CRAB CAKE SANDWICH
Pure jumbo lump crabmeat broiled and served on a cheddar rosemary biscuit with watercress, tomato and cherry pepper remoulade.

  FRIED CHICKEN BREAST
Buttermilk fried chicken breast, watercress, Bermuda onion, pickled tomato and lemon cayenne mayo atop an amoroso roll.

  BISON BURGER
8 oz. Virginia Grass fed ground bison on a house made potato Kaiser roll with watercress, tomato, onion and dilly pickle.

  LUNCH LIBATIONS
House White, House Red or J.Paul’s Amber Ale
$30 Per Guest for 2 hours
$15 Per Guest for each additional hour

  

Georgia Brown's

3 COURSE SEATED DINNER MENU

$50 per guest with the addition of Tax and 20% Gratuity

INSPIRATIONS

  SHE CRAB SOUP

  BLACK EYED PEA WITH SMOKED HAM HOCKS

  BABY ICEBURG WEDGE WITH GRILLED BROWN SUGAR BELLY BACON
Clemson Bleu Cheese Vinaigrette or Horseradish Peppercorn Ranch

  CAESAR WITH CORNBREAD CRUMBLE

MAIN COURSE

  CAJUN BLACKENED CATFISH
Louisiana red rice, smoked vegetables, tomato jam

  BUTTERMILK FRIED CHICKEN
Semi-boneless chicken, mashed potatoes and collard greens with down home gravy

  APPLE CIDER BRINE PORK CHOP
Bourbon Sour Apple Mash, Sweet Potato, Fried Brussel Sprouts

  CRAB STUFFED DEVIL SHRIMP
Macaroni and Cheese, Spinach

SWEET ENDINGS

  SWEET POTATO CHEESECAKE
Graham cracker crust, salted caramel drizzles

  CHOCOLATE TOFFEE MOLTEN LAVA CAKE
Chocolate Ganache, drunken strawberries

  PEACH COBBLER
Bourbon Caramel, Vanilla Bean Ice Cream

  

Georgia Brown's THE WINDOW SEAT

3 COURSE SEATED DINNER MENU

INSPIRATIONS

  SHE CRAB SOUP

  BLACK EED PEA SOUP

  SEAFOOD CHOWDER

  BABY ICEBURG WEDGE WITH BROWN SUGAR BELLY BACON
Clemson Bleu Cheese Vinaigrette or Horseradish Peppercorn Ranch

  WATERCRESS AND PICKLED BEETS
Bermuda Onion, Orange Supreme, Goat Cheese Truffle, Whole Grain Mustard Vinaigrette

MAIN COURSE

  NEW YORK STRIP STEAK
Mashed Potatoes, Asparagus, Red Onion Marmalade, House Made Steak Sauce

  CRAB CAKES
Hoppin Jon, grilled Asparagus, Corn Sabayon

  CAJUN GRILLED SALMON
With mashed potatoes, peppered garlic spinach, cheerwine bbq sauce and watermelon pickles

  APPLE CIDER BRINED PORK CHOP
Bourbon Sour Apple Mash, Sweet Potato, Fried Brussel Sprouts

  SHRIMP & GRITS
Creamy grits, Andouille sausage, lobster pan sauce

  K STREET COMBO
Half Rack of Ribs, Crab Cake, fondant sweet potatoes, blue cheese slaw This item as a selection is an additional $2.00 per guest

SWEET ENDINGS

  SWEET POTATO CHEESECAKE
Graham cracker crust, salted caramel drizzles

  CHOCOLATE TRUFFLE TORTE
Strawberries, sugared pecans, cinnamon cream

  PROFITROLE
Chicory gelato, Vanilla Caramel

  PEACH COBBLER
Bourbon Caramel, Vanilla Bean Ice Cream

  SALTED CARAMEL CREME BRULEE

  SEASONAL FRUIT

  

Georgia Brown's BEVERAGE SELECTIONS

  HOUSE PACKAGE
Includes select bottled beers, house wines and liquors with appropriate mixers
$35 per person for the first two hours
$20 per person for each additional hour

  FULL BAR PACKAGE
Select premium spirits, bottled beers and wines with appropriate mixers
$40 per person per hour for the first two hours
$25 per person for each additional hour
(no shots, no shooters, no martinis, no cordials, all available for an additional charge, certain top shelf liquors may require an additional charge)

  BEER AND WINE PACKAGE
Includes select bottle beers and house wines
$3o per person for the first two hours
$15 each additional hour

  SATELLITE BAR
$150.00 staffing fee with any package above

  

Georgia Brown's "Honey Comb"

$48 per person

  Ma Brown's Appetizer Sampler
Fried Green Tomatoes, Cornmeal-Crusted Catfish Fingers, Crispy Chicken Livers and Bacon Wrapped Dates stuffed with Blue Cheese. Served with all the trimmings for everyone to enjoy

  Farmer’s Market Salad
Hand selected local Greens, Cucumbers, sweet Corn, Onions, Tomatoes, Spiced Peanuts and Goat Cheese with Lemon Vanilla Vinaigrette

  Charleston She-Crab Soup
No Dish is More Profoundly Low Country ...Ours is a Blend of Cream, Fresh Herbs, Onions and Crabmeat with Crab Roe and Sherry

Entrees...

  Fried or Jerked Catfish
Served with “Creole” Mac and Cheese, grilled Zucchini and Jezebel Sauce

  Southern Fried Chicken
Marinated in Buttermilk and served piping hot with Mashed Potatoes, Braised Collard Greens, and Pan Gravy

On a Sweet Finish...

  Peach Cobbler
Served Warm A la Mode with Vanilla Bean Ice Cream

  

Georgia Brown's Porch and Swing

$54 per person*

  Ma Brown's Appetizer Sampler
Fried Green Tomatoes, Cornmeal-Crusted Catfish Fingers, Crispy Chicken Livers and Bacon Wrapped Dates stuffed with Blue Cheese. Served with all the trimmings for everyone to enjoy

  Farmer’s Market Salad
Hand selected local Greens, Cucumbers, sweet Corn, Onions, Tomatoes, Spiced Peanuts and Goat Cheese with Lemon Vanilla Vinaigrette

  Charleston She-Crab Soup
No Dish is More Profoundly Low Country ...Ours is a Blend of Cream, Fresh Herbs, Onions and Crabmeat with Crab Roe and Sherry

  Soup of the Day
In the mood of the chef

Entrees...

  Creole Salmon
Grilled with Creole Spice, topped with Watermelon Rind Pickles and Sassafras BBQ Sauce. Served with Cheddar Grits and Spinach

  Southern Fried Chicken
Marinated in Buttermilk and served piping hot with Mashed Potatoes, Braised Collard Greens, and Pan Gravy

  Steak Romesco
Herb marinated Steak topped with an Almond studded, Piquillo Pepper Sweet and Sour Sauce served with an Asparagus Corn Succotash and three Onion Potato Spring Roll

For Dessert...

  Peach Cobbler a la Mode    or      Chef’s Cheesecake

  

Georgia Brown’s "Pickin’ Peaches"

$59 per person*

  Ma Brown's Appetizer Sampler
Fried Green Tomatoes, Cornmeal-Crusted Catfish Fingers, Crispy Chicken Livers and Bacon Wrapped Dates stuffed with Blue Cheese. Served with all the trimmings for everyone to enjoy

  Charleston She-Crab Soup
No Dish is More Profoundly Low Country ...Ours is a Blend of Cream, Fresh Herbs, Onions and Crabmeat with Crab Roe and Sherry

  Farmer’s Market Salad
Hand selected local Greens, Cucumbers, sweet Corn, Onions, Tomatoes, Spiced Peanuts and Goat Cheese with Lemon Vanilla Vinaigrette

  Country Caesar Salad
Romaine Lettuce and Watercress tossed with Red Onions, Grape Tomatoes, Parmesan Cheese and Croutons

  Soup of the Day
In the mood of the Chef

Entrees...

  Creole Salmon
Grilled with Creole Spice, topped with Watermelon Rind Pickles and Sassafras BBQ Sauce served with Cheddar Grits and Spinach

  Sugar and Spiced Pork Chop
Hickory grilled Pork Chop served atop Honey Laced Yams, grilled Granny Smith Apples, fried Brussels Sprouts and Red Eyed Gravy

  JC’s Sticky Chicken
Slow roasted Half Chicken with Macaroni and Cheese, Apple Cole Slaw and Sweet & Tangy BBQ Sauce

  Carolina Gumbo
A Stew of Shrimp, Andouille Sausage, Crab, Chicken and Duck with Okra, Celery, Onions, Peppers and Red Rice

And for Dessert Your Choice of...

  Peach Cobbler A la Mode     -or-      Chef’s Cheesecake

  

Georgia Brown's "Veranda"

$67 per person*

  Ma Brown's Appetizer Sampler
Fried Green Tomatoes, Cornmeal-Crusted Catfish Fingers, Crispy Chicken Livers and grilled Andouille Sausage. Served with all the trimmings for everyone to enjoy.

  Farmer’s Market Salad
Hand selected local Greens, Cucumbers, sweet Corn, Onions, Tomatoes, Spiced Peanuts and Goat Cheese with Lemon Vanilla Vinaigrette

  Country Caesar Salad
Romaine Lettuce and Watercress tossed with Red Onions, Grape Tomatoes, Parmesan Cheese and Croutons

  Charleston She-Crab Soup
No Dish is More Profoundly Low Country ...Ours is a Blend of Cream, Fresh Herbs, Onions and Crabmeat with Crab Roe and Sherry

  Pickled Beet Salad
Roasted Beets, Bermuda Onion, Orange Segments, Goat Cheese Brulee, Puff Pastry Crouton and Pork fried Marcona Almonds tossed with Arugula, Watercress and aLemon Vinaigrette

Entrees...

  Steak Romesco
Herb marinated Steak topped with an Almond studded, Piquillo Pepper Sweet and Sour Sauce served with an Asparagus Corn Succotash and three Onion Potato Spring Roll

  Low Country Shrimp & Grits
Seven head-on Shrimp sauteed with Shallots, Andouille Sausage, Garlic and Scallions atop Organic Stone-Milled Grits

  Charleston Perlau
It has been said that "To know Charleston is to know Rice" of the classic dishes of the old city blends Carolina Red Rice, Andouille Sausage, Duckling and Scallions. Ours is topped with three Jumbo Head-on Shrimp

  Chesapeake Bay Crab Cakes
Just cooked Collard Greens, Apple Bacon Potato Hash and Jalapeno Corn Cream

  Creole Salmon
Grilled with Creole Spice, topped with Watermelon Rind Pickles and Sassafras BBQ Sauce served with Cheddar Grits and Spinach

  Vegetarian Sampler
A sampling of our Black Eyed Pea Cake, Fried Green Tomato, Carolina Red Rice and Sauteed Spinach

And For Dessert Your Choice of...

  Peach Cobbler a la Mode       Chef’s Cheesecake       Key Lime Pie

  

Georgia Brown's Bar Packages

  House Package
Includes all draft beer selections, house wines and rail liquors with necessary mixers

  $16.00 per person per hour for the first 2 hours
  $12.00 per person for each additional hour

Premium Beverages
Includes all draft and bottled beer selections, house and premium wines by the glass and premium spirits, along with all necessary mixers

  $20.00 per person per hour for the first 2 hours
  $16.00 per person for each additional hour

 Full Bar Package
Includes all top shelf spirits, all bottled and draft beer and all wines by the glass, along with necessary mixers

  $22.00 per person per hour for the first 2 hours
  $18.00 per person for each additional hour

  Beer and Wine Package
Includes all draft beer selections and house wines

  $14.00 per person per hour for the first 2 hours
  $11.00 per person for each additional hour