GBR Entrees Menus

Seafood

  Farm Raised Catfish
Creole Blackened or Cornmeal Fried/Carolina Red Rice/Smoked Vegetables/Tasso Cream Gravy $22

  Farm Raised Rainbow Trout
Granola Crust/Sweet Potato Hash/Wilted Kale/Bourbon Pecan Butter Sauce $23

  Chesapeake Bay Crab Cakes
Sweet Corn Smashed Potatoes/House Made Kettle Chips/Carrot Salad/Corn Sabayon $27

  Grilled Atlantic Salmon~
Mango & Date Relish/Creamy Cheese Grits/Fried Brussels Sprouts/Lemon Butter Sauce $24

  Carolina Gumbo
Shrimp/Andouille Sausage/Crab/Chicken/
Duck Confit/Okra/Celery/Onion/Peppers/Carolina Red Rice $20

  Low Country Shrimp & Grits
Head-on Shrimp/Shallots/Stachowski Andouille Sausage/
Garlic/Scallions/Organic Stone-Milled Grits/Lobster Broth $25

  Charleston Perlau
Carolina Red Rice/Stachowski Andouille Sausage/Duck Confit/Scallions/Jumbo Head-On Shrimp/Cornbread Crumble $21

  Louisiana "Devil" Shrimp
Crab Stuffed spiced Shrimp/sautéed Spinach/Macaroni and Cheese/Lobster Nage/Sweet and Spicy Chipotle Drizzle $29

Meat and Poultry

  Amish Chicken
Cola Brined/Apple BBQ Glazed/Macaroni and Cheese/Clemson Blue Cheese Cole Slaw $20

  Sour Mash Pork Chop~
Bone in Bourbon Brined Pork Chop/Sweet Potato Red Flannel Hash/Roasted Beets/Sous Vide Granny Smith Apples/
Apple Whole Grain Mustard Vinaigrette $25

  Southern Fried Chicken
Buttermilk Chicken/Smashed Redskin Potatoes/braised Collard Greens/Pan Gravy $21

  Country Fried Meatloaf
Horseradish Mashed Potatoes/Down Home Green Beans/Black Peppered Mushroom Gravy $22

  Low Country Surf & Turf~
Grilled Head on Shrimp/Local Virginia Filet Mignon/Herb Roasted Potato/Wilted Baby Spinach $29

  Colorado Lamb Chops~
Herb Marinated/Smashed Redskin Potatoes/Baby Carrots/Rosemary Demi Glace/Peach Chutney $28

Sides for Sharing

Smashed Redskin Potatoes, Organic Stone-Milled Grits, Horseradish Mashed Potatoes, Fried Brussels Sprouts, Macaroni and Cheese, Collard Greens, Carolina Red Rice, Smoked Vegetables, Wilted Baby Spinach
All of Georgia Brown’s side dishes are $5.00

~Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.