Georgia Brown's, Low Country Cuisine - The Soul of Washington, D.C.



See our Regular Menu See our Brunch Menu Daily Specials See Our Recipes	Georgia Brown's Restaurant Week January 14-25, 2008 :: Service Begins at 5:00pm Prix Fixe Menu - $30.08 per person Please note: Georgia Brown's is only participating in Restaurant Week during Dinner Hours, no Restaurant Week Lunch menu is being offered. Appetizers Your Choice - one of the following... Our Signature Fried Green Tomatoes Stuffed with Herbed Cream Cheese and served on a bed of Green Tomato Relish with Lemon-Cayenne Mayonnaise and Watercress Split Pea with Ham Hocks, crispy Croutons and sweet Tomato Confit Sweet Corn Pudding topped with a Jumbo Fried Oyster finished with Tomato Marmalade and Chorizo Oil Entrées Your Choice - one of the following... Our Renowned Buttermilk Fried Chicken with Idaho Mashed Potatoes, Down Home Collard Greens and Ma. Browns Country Gravy Vegetarian Black Eyed Pea Cakes with Carolina Red Rice, grilled Asparagus and Lemon Cayenne Mayonnasie Grilled Atlantic Salmon Creole spiced and set atop Organic Stone-Milled Grits with grilled Asparagus, Sassafras BBQ Sauce and our signature Watermelon Rind Pickle Low Country Shrimp & Grits Six head-on Shrimp sauteed with Shallots, Andouille Sausage, Garlic and Scallions atop Organic Stone-Milled Grits Grilled Lamb Chops Fig Chutney, Cinnamon Honey, White Cheddar Mashed Potatoes and Chef’s Seasonal Vegetable Port Wine Braised Veal Fettuccini with Oyster Mushrooms, Leeks, Chives, and finished with shredded Manchego Cheese Desserts Your Choice - one of the following... Carrot Cake Mini Bundts Red Velvet Mini Bundts Peach Cobbler Please Contact Restaurant for More Details. Make your reservations online or by calling (202) 393-4499
Make a Reservation \| Maps & Directions \| Gift Certificates \| Contact Us Site design by fathead design