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Large Party Menus

Georgia Brown's "Honey Comb"

To Begin...

Ma Brown's Appetizer Sampler

Fried Green Tomatoes, Cornmeal-Crusted Catfish Fingers, Crispy Chicken Livers and Black Eyed Pea Falafel, served with all the trimmings for everyone to enjoy.

Next Your Choice of...

Country Kitchen House Salad

Baby Greens tossed in Dried Apricot Ginger Vinaigrette, Goat Cheese, Bermuda Onions and Grape Tomatoes.

-or-

Charleston She-Crab Soup

No Dish is More Profoundly Low Country ...Ours is a

Blend of Cream, Fresh Herbs, Onions and Crabmeat

with Crab Roe and Sherry.

Dinner is Served...

Fried Catfish

Served with Hoppin Jon, Chef's Vegetable, spicy Red Pepper Sauce and Green Tomato Chutney.

-or-

Southern Fried Chicken

Our Buttermilk Fried Chicken is Served Piping Hot with Mashed Potatoes, Braised Collard Greens, and Pan Gravy.

On a Sweet Finish...

Peach Cobbler

Served Warm and Ala Mode with

Homemade Vanilla Bean Ice Cream.

$40.00 per person

 

 

Georgia Brown's "Porch & Swing"

To Begin...

Ma Brown's Appetizer Sampler

Fried Green Tomatoes, Cornmeal-Crusted Catfish Fingers, Crispy Chicken Livers and Black Eyed Pea Falafel, served with all the trimmings for everyone to enjoy.

Next Your Choice of...

Country Kitchen House Salad

Baby Greens tossed with Dried Apricot Ginger Vinaigrette, Goat Cheese, Bermuda Onions and Grape Tomatoes.

-or-

Charleston She-Crab Soup

No Dish is More Profoundly Low Country ...Ours is a Blend of Cream, Fresh Herbs, Onions and Crabmeat

with Crab Roe and Sherry.

Entrees...

Low Country Shrimp and Grits

Six Jumbo Head-On Shrimp Sautéed with Shallots, Andouille Sausage, Garlic, and Scallions.

Served Atop Creamy Stone Milled Grits.

-or-

Southern Fried Chicken

Our Buttermilk Fried Chicken is Served Piping Hot

with Yukon Gold Mashed Potatoes,

Braised Collard Greens, and Pan Gravy.

-or-

Beef Short Ribs
Braised in a rich Red Wine Fig Sauce set atop Blue Cheese Grits with Dill-Buttered Carrots.

For Dessert...

Peach Cobbler

Served Warm and Ala Mode

with Homemade Vanilla Bean Ice Cream.

$44.00 per person

 

 

Georgia Brown's "Pickin' Peaches"

To Begin...

Ma Brown's Appetizer Sampler

Fried Green Tomatoes, Cornmeal-Crusted Catfish Fingers, Crispy Chicken Livers and Black Eyed Pea Falafel, served with all the trimmings for everyone to enjoy.

Next Your Choice of...

Country Kitchen House Salad

Baby Greens tossed with Dried Apricot Ginger Vinaigrette, Goat Cheese, Bermuda Onions and Grape Tomatoes.

-or-

Country Caesar Salad
Romaine Lettuce and Watercress tossed with Red Onions, Grape Tomatoes, Parmesan Cheese and Croutons.

-or-

Charleston She-Crab Soup

No Dish is More Profoundly Low Country ...Ours is a

Blend of Cream, Fresh Herbs, Onions and Crabmeat

with Crab Roe and Sherry.

Dinner is Served...

Grilled Atlantic Salmon Fillet

Creole spiced and set atop Organic Stone-Milled Grits with grilled Asparagus, Sassafras BBQ Sauce and our signature Watermelon Rind Pickle.

-or-

Sugar and Spice Pork Chop
Grilled with Brown Sugar and Spices and served with Maple-Whipped Yams, Braised Collard Greens and a Ladle of Red-Eye Gravy.

-or-

"Jerked" Chicken
Spicy half Chicken with Hoppin Jon, Chef's Vegetable and finished with Mango Butter Sauce
and Kumquat Marmalade.

And for Dessert Your Choice of...

Peach Cobbler

Served Warm and Ala Mode

with Homemade Vanilla Bean Ice Cream.

-or-

Sweet Potato Cheesecake

$48.00 per person

 

 

Georgia Brown's "Miss Brown's Veranda"

To Begin...

Ma Brown's Appetizer Sampler

Fried Green Tomatoes, Cornmeal-Crusted Catfish Fingers, Crispy Chicken Livers and Black Eyed Pea Falafel, served with all the trimmings for everyone to enjoy.

 

Next Your Choice of...

Country Kitchen House Salad

Baby Greens tossed with Dried Apricot Ginger Vinaigrette, Goat Cheese, Bermuda Onions and Grape Tomatoes.

-or-

Country Caesar Salad
Romaine Lettuce and Watercress tossed with Red Onions, Grape Tomatoes, Parmesan Cheese and Croutons.

-or-

Charleston She-Crab Soup

No Dish is More Profoundly Low Country ...Ours is a

Blend of Cream, Fresh Herbs, Onions and

Crabmeat with Crab Roe and Sherry.

Entrees...

Low Country BBQ glazed Skirt Steak

Tender Beef Skirt Steak smothered with a Red Eye BBQ sauce served with Mashed Potatoes and Blue Cheese Spinach finished with Tobacco Onions.

-or-

Georgia Browns Crab Cake
Atop charred Corn Cream with sauteed Spinach and crispy Sweet Potatoes.

-or-

Charleston Perlau
It has been said that "To know Charleston is to know Rice" ...One of the classic dishes of the old city blends Carolina Red Rice, Andouille Sausage, Duckling and Scallions. Ours is topped with three Jumbo head-on Shrimp.

And For Dessert Your Choice of...

Home-Made Peach Cobbler

Served Warm and Ala Mode with Homemade Vanilla bean Ice Cream.

-or-

Sweet Potato Cheesecake

-or-

Red Velvet Cake

$50.00 per person

 

 

Georgia Brown's Bar Packages

House Package
Includes all draft beer selections, house wines and rail liquors with necessary mixers

• $14.95 per person per hour for the first 2 hours
• $10.00 per person for each additional hour

...

Premium Beverages
Includes all draft and bottled beer selections, house and premium wines by the glass and premium spirits, along with all necessary mixers

• $18.95 per person per hour for the first 2 hours
• $13.00 per person for each additional hour

...

Full Bar Package
Includes all top shelf spirits, all bottled and draft beer and all wines by the glass, along with necessary mixers

• $21.95 per person per hour for the first 2 hours
• $16.00 per person for each additional hour

...

Beer and Wine Package
Includes all draft beer selections and house wines

• $12.95 per person per hour for the first 2 hours
• $9.00 per person for each additional hour

 

 

...Our Vegetarian Sampler
A sampling of our Black Eyed Pea Cake, Fried Green Tomato, Carolina Red Rice and sauteed Spinach can be added to any menu with no additional cost.

For an extra charge, additional appetizers and

entrees may be added/substituted.

There is a charge of $4.00 per person

for unlimited non-alcoholic beverages

with the exception of bottled water.

Menu does not include

10% D.C. restaurant tax or 20% gratuity.

Please call 202.393.4499 for further details and pricing.