Inspirations
Charleston She Crab Soup
No dish is more profoundly Low Country ... Ours is a Blend of Cream,
Fresh Herbs, Onions and Crabmeat. Garnished with Orange Crab Roe and
Sherry $9
Crab Cake Appetizer
Served with Black Eyed Pea Falafel, Cucumber Papardelle, Corn Tartar Sauce and Chive Oil $16
Jumbo Scallop “BLT”
Wrapped in Applewood Smoked Bacon with Truffled Sourdough Toasts, Bermuda Onion Tomato Salad, Poblano Pepper Mayonnaise and Baby Mache $16
Cornmeal-Crusted Catfish Fingers
Fried to a Golden Brown and served atop a seedless Red Grape and Blue Cheese Slaw and finished with Corn Tartar Sauce $10
Fried Green Tomatoes
Stuffed with Herbed Cream Cheese and served on a bed of Green Tomato Relish
with Lemon-Cayenne Mayonnaise and Watercress $10
Crispy Chicken Livers
Marinated in Orange Juice and Fresh Sage served with Mustard-Soy Dipping Sauce $7
Ma
Brown's Appetizer Sampler
Fried Green Tomatoes, Cornmeal-Crusted Catfish Fingers, Crispy Chicken
Livers and Black Eyed Pea Falafel, served with all the trimmings for
everyone to enjoy. $30 serves 4. Add an additional person for $6 more.
Salads
Country Kitchen House
Salad
Baby Greens with Dried Apricot Ginger Vinaigrette, Goat Cheese, Bermuda Onions and Grape Tomatoes $8
Country Caesar Salad
Romaine Lettuce and Watercress tossed with Red Onions, Grape Tomatoes, Parmesan Cheese and Croutons $8
Grilled Chicken Breast "Wedge" Salad
Apple Cider Brined Chicken tossed with Baby Boston Bibb Lettuce, Bermuda Onions, Dried Cranberries and
Poppy Seed Vinaigrette, finished with Beefsteak Tomatoes, Cucumbers, Goat Cheese and Candied Pecans $15
Southern Fried Chicken Salad
Garden Patch Greens, tossed in our Horseradish Ranch Dressing, topped with Sliced Tomatoes,
Bermuda Onions, Peanuts, Crumbled Blue Cheese and our famous Fried Chicken $15
Georgia Browns Caesar Sampler
Our Country Caesar served with Apple Cider Brined Chicken, Smoked Salmon, Grilled Andouille Sausage, Rosemary Ham, Goat Cheese, Blue Cheese $16
Vegetarian
Black Eyed Pea Cakes
Served with Carolina Red Rice, Asparagus and drizzled with Lemon-Cayenne Mayonnaise $16
Vegetarian Sampler
A sampling of our Black Eyed Pea Cake, Fried Green Tomato, Carolina Red Rice and sauteed Spinach $18
Seafood Entries
Fried Catfish
Served with Hoppin Jon, Chef’s Vegetable, spicy Red Pepper Sauce and Green Tomato Chutney $18
Georgia Browns Crab Cake
Atop charred Corn Cream with sauteed Spinach and crispy Sweet Potato
Chips $26
Grilled Atlantic Salmon *
Creole spiced and set atop Organic Stone-Milled Grits with grilled Asparagus, Sassafras BBQ Sauce and our signature Watermelon Rind Pickle $21
Carolina Gumbo
A Stew of Shrimp, Andouille Sausage, Crab, Chicken and Duck with Okra, Celery, Onions, Peppers and Red Rice $18
Low Country Shrimp & Grits
Six head-on Shrimp sauteed with Shallots, Andouille Sausage, Garlic and Scallions atop Organic Stone-Milled Grits $22
Charleston Perlau
It has been said that "To know Charleston is to know Rice" ...One of the classic dishes of the old city blends Carolina Red Rice, Andouille Sausage, Duckling and Scallions. Ours is topped with three Jumbo head-on Shrimp $19
Louisiana "Devil" Shrimp
Tender Gulf Shrimp Stuffed with Georgia Brown's Crab Cakes, served with Sauteed Spinach, Macaroni and Cheese, and a Sweet and Spicy Chipotle Sauce $28
Bacon Wrapped Chilean Sea Bass
Wrapped in Applewood Smoked Bacon and set atop Creamed Leeks, mashed Sweet Potatoes and Buttered Carrots finished with a spiced Currant Demi Glace $38
Ma Brown’s Crab and Lobster Rigatoni
Tossed with Lump Crab, Butter poached Lobster, Chorizo Sausage, Exotic Mushrooms, Watercress and a Sherry Tarragon Cream finished with toasted Almond Gremolata $23
Meat & Poultry Entrees
Beef Short Rib
Braised in a rich Red Wine Fig Sauce set atop Blue Cheese Grits with Dill-Buttered Carrots $24
“Jerked” Chicken
Spicy half Chicken with Hoppin Jon, Chef’s Vegetable and finished with Mango Butter Sauce
and Kumquat Marmalade $18
Bone-In Cowboy Steak*
Rubbed with our Low Country “Bayou Blast” and served with Chive and Hedgehog Mushroom saute and a
Duo of Gratin Potatoes $35
Southern Fried Chicken
Marinated in Buttermilk and served piping hot with Mashed Potatoes, Braised Collard Greens, and Pan Gravy $20
Sugar and Spice Pork Chop
Grilled with Brown Sugar and Spices and served with Maple-Whipped Yams, Braised Collard Greens and a Ladle of Red-Eye Gravy $21
Sides for Sharing
Maple-Whipped Yams, Mashed Potatoes, Anson Mills Farms Organic Grits, Hoppin Jon, Macaroni and Cheese,
Collard Greens, Red Rice, Grilled Asparagus, Chef’s Seasonal Vegetable or Sauteed Spinach $5.50
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