Capital Restaurant Concepts, Ltd Visit Other CRC Restaurants  
 


$34.95 - adults

$21.95 - children 12 and under
(beverages not included)


Pre-Show
Ms. Brown's been stirring drinks at the bar again...$9.95

Low Country Blood Mary
Served with a Spiced Jumbo Shrimp

Georgia Peach Martini
Made with Vodka Shaken With Peach Puree, Triple Sec and Peach Schnapps. Garnished with a Wedge of Peach

Please Join us For Coffee, Cappuccino or Cordials on This Fine Sunday Afternoon
(Beverages Not Included)


Act One
Today's Performance Begins with a Visit to the Chef's Table Where Y'all Can Choose From Sliced Virginia Ham, Slow Roasted Turkey Breast, Black Pepper and Garlic Roast Beef, Apple Wood Smoked Bacon, Creamy Stone Milled Grits, Roasted Red Potato Home Fries, Biscuit Battered French Toast, Low Country Eggs Benedict, and Fresh Fruits. Be Sure to Visit our Chef Preparing Made to order Omelets!

Act Two
Please select from one of the following entrees...

Black Eyed Pea Cakes
Served with Sautéed Spinach and Mashed Potatoes, Finished with Roasted Red Pepper Sauce

Carolina Gumbo
This is a Southern Classic. Andouille Sausage, Chicken, Shrimp, and Vegetable Stew, Topped with Carolina Red Rice

Southern Buttermilk Fried Chicken
Crispy Fried Chicken Breast Served with Braised Down Home Greens, Whipped Potatoes and Pan Gravy

Pan-Seared Atlantic Salmon
Served with Creamy Mashed Potatoes and Sautéed Squash, Finished with Spicy Tomato Butter Sauce and Corn Conserve

Fried Cornmeal Crusted Catfish
Served with Carolina Red Rice, Collard Greens, and Lemon-Cayenne Mayonnaise

Carolina Shrimp & Grits
Sautéed Shrimp and Andouille Sausage Simmered in a Buttery Clam Broth, and served over Creamy Grits

Ground Turkey Meatloaf
With a Brown Sugar Chipotle "Ketchup," served with Collard Greens and Mashed Potatoes with a rich Down Home Gravy

Act Three

Help yourself to a sampling of our sumptuous Home Baked Southern Sweets

Last Brunch seating is at 2:00pm.

Brunch is served from 10:00am until 2:00pm.

Make your reservations online or by calling  (202) 393-4499