Low-Country Cuisine. The Soul of Washington, D.C. Gracious service and Southern Hospitality. Simply succulent.

Unique in design, Georgia Brown's warmly opened its doors in 1993. Part of the visual appeal lends itself to the bronzed ceiling scroll reminiscent of grand Oak trees outstretched like a lace border over Southern streets. Blonde woods cascade through the restaurant giving a sense of calm motion, like a summer ride down a lazy river.

Food is to be slowly savored, traditional fried green tomatoes, Perleau straight from Charleston, and fried chicken to compete with your grandmama's. Proper desserts like homemade ice cream will cause you to swing your feet childlike while your spoon clatters getting every last bite.

Georgia Brown's offers a tailored side of the South. Sunday brunches are spiced with live jazz, power lunches are for talking politics, and the evening meal is savored. So eat up, but put your napkin in your lap.