LUNCH MENU - PRIX FIXE

Georgia Brown's 3 Course Prix Fixe Luncheon

$25 per person*

Appetizers

  Soup Selection of the Day
In the mood of the Chef

  Country Caesar Salad
Romaine Lettuce and Watercress tossed with Red Onion, Grape Tomatoes, Parmesan Cheese and Croutons

  Fried Green Tomato
Stuffed with creamy Herb Goat Cheese served atop a bed of Green Tomato Relish finished with Green Onion Mayonnaise

Entrees

  Southern Fried Chicken
Marinated in Buttermilk and served with Mashed Potatoes, Braised Collard Greens and Pan Gravy

  Carolina Gumbo
A stew of Shrimp, Andouille Sausage, Crab. Chicken and Duck with Celery, Okra, Onions, Peppers and Red Rice

  Black Eyed Pea Cake
Served with Carolina Red Rice, Asparagus and finished with a drizzle of Lemon -Cayenne Mayonnaise

  Charleston Perlau
A Blend of Carolina Red Rice, Andouille Sausage, Duckling and Scallions topped with Jumbo Head-On Shrimp

  Chef's Selection
Your server will be pleased to describe the Chef's featured entree selection to you.

Dessert

  Sweet Duo

* Exclusive of beverages, tax & gratuity. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

An 18% pre-tax gratuity will be added to all parties of 8 or more. Please accept this as only a suggestion, and feel free to add or subtract according to your experience.