Country Caesar Salad
Romaine Lettuce and Watercress tossed with Red Onion, Grape Tomatoes, Parmesan Cheese and Croutons
Fried Green Tomato
Stuffed with creamy Herb Goat Cheese served atop a bed of Green Tomato Relish finished with Green Onion Mayonnaise
Choose one of the following :
Southern Fried Chicken
Marinated in Buttermilk and served with Mashed Potatoes, Braised Collard Greens and Pan Gravy
A stew of Shrimp, Andouille Sausage, Crab. Chicken and Duck with Celery, Okra, Onions, Peppers and Red Rice
Black Eyed Pea Cake
Served with Carolina Red Rice, Asparagus and finished with a drizzle of Lemon -Cayenne Mayonnaise
A Blend of Carolina Red Rice, Andouille Sausage, Duckling and Scallions topped with Jumbo Head-On Shrimp
Your server will be pleased to describe the Chef's featured entree selection to you.
* Exclusive of beverages, tax & gratuity. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
An 18% pre-tax gratuity will be added to all parties of 8 or more. Please accept this as only a suggestion, and feel free to add or subtract according to your experience.
950 15th Street, NW (between I and K Streets, NW) Washington, DC 20005 PHONE : (202) 393-4499