LUNCH MENU - PRIX FIXE
Georgia Brown's 3 Course Prix Fixe Luncheon
$24 per person*
Appetizers
Choose one of the following:
 Soup Selection of the Day
In the mood of the Chef
Country Caesar Salad
Romaine Lettuce and Watercress tossed with Red Onion, Grape Tomatoes, Parmesan Cheese and Croutons
Fried Green Tomato
Stuffed with creamy Herb Goat Cheese served atop a bed of Green Tomato Relish finished with Green Onion Mayonnaise
Entrees
Choose one of the following :
Southern Fried Chicken
Marinated in Buttermilk and served with Mashed Potatoes, Braised Collard Greens and Pan Gravy
Carolina Gumbo
A stew of Shrimp, Andouille Sausage, Crab. Chicken and Duck with Celery, Okra, Onions, Peppers and Red Rice
Black Eyed Pea Cake
Served with Carolina Red Rice, Asparagus and finished with a drizzle of Lemon -Cayenne Mayonnaise
Charleston Perlau
A Blend of Carolina Red Rice, Andouille Sausage, Duckling and Scallions topped with Jumbo Head-On Shrimp
Chef's Selection
Your server will be pleased to describe the Chef's featured entree selection to you.
Dessert
Sweet Duo
* Exclusive of beverages, tax & gratuity. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
An 18% pre-tax gratuity will be added to all parties of 8 or more. Please accept this as only a suggestion, and feel free to add or subtract according to your experience.
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